Windy Oaks Estate Vineyards and Winery

All of our wines are unfiltered and unfined, ensuring the purest expression of the grape. Because pinot noir is such a delicate grape, we do not use pumps; we use 100% gravity during harvest, crush, press, and bottling, to preserve the subtle nuances of the wine. And half of the fermentation bins are done with indigenous yeast.

	2007 Estate Pinot Noir, *Terra Narro NEW!* Great value! Awarded 2009 Gold Medal,** Beverage Tasting Institute International Competition Very transparent light-to-medium garnet; precocious nose of nutshells, pot pourri, raspberry and spice; bright and complex on the palate with a decidedly savory character; good length, silky, elegant and charming 290 cases, 16 months in barrel, 40% new French oak $29/bottle	Please Enter Bottle Quantity:
	2008 Estate Pinot Noir, *Cuvée* Predecessor won 2009 Gold Medal, Pacific Rim International Wine Competition and 2009 Gold Medal, Beverage Tasting Institute A blend of pinot noir clones from single estate vineyard Bright fruit flavors, perfect with more casual foods such as roasted chicken, pizza, tomato-based pasta Shows good structure and concentration without seeming heavy 431 cases, 17 months in barrel, 45% new French oak $38/bottle	Please Enter Bottle Quantity:
	2007 Estate Pinot Noir, *Cuvée* 750ml SOLD OUT, but 375ml bottles still available. Perfect for gifts! $21/bottle	Please Enter Bottle Quantity:
	2007 Estate Pinot Noir, *Diane’s Block* Most fruit-forward of our pinots—grown on 4 acres of our slightly warmer estate vineyard in Aptos Goes beautifully with everything from burgers to chicken to salmon Predecessor awarded two 2008 Gold Medals: from prestigious Beverage Testing Institute 2008 World Championships and Appellation America Aged 17 months, 60% new French oak $45/bottle	Please Enter Bottle Quantity:
	2007 Estate Pinot Noir, *Henry’s Block* Awarded 2009 Gold Medal, from prestigious Beverage Tasting Institute From 1.5 acre block in single vineyard with legendary Waldenswil clone Dark fruit complex flavors, robust and age-worthy, but drinking nicely now Perfect with lamb, venison, duck, grilled vegetables Aged 22 months, 65% new French oak $45/bottle	Please Enter Bottle Quantity:
	2007 Estate Pinot Noir, 100% Whole Cluster NEW! 92 POINTS, Stephen Tanzer’s Nov/Dec 09 International Wine Cellar newsletter First vintage of special 100% whole cluster fermentation Deep, dark fruit flavors, described by a customer as “rich, intense, powerful, with cherries and stone…” Drink with strongly flavored meats such as lamb, veal, duck and venison Aged 21 months, 50% new French oak $55/bottle	Please Enter Bottle Quantity:
	2007 Estate Pinot Noir, Wild Yeast 91 POINTS, Stephen Tanzer’s Nov/Dec 09 International Wine Cellar newsletter Four barrel blend of 100% native yeast fermentation – very limited production Earthy, robust, very popular—particular favorite of the winemaker’s wife Drink with mushrooms, earthy meats, turkey, voluptuous pastas and risottos Aged 17 months, 75% new French oak $55/bottle	Please Enter Bottle Quantity:
	2007 Estate Pinot Noir, Wood Tank Fermented in French oak, one-ton, open fermentation tanks Produces smooth, well-integrated tannins, round mouth feel, excellent preservation of fruit, with good complexity and long finish Aromatic nose of spicy, dark fruit, opening in glass with deeper notes of plum and orange peel Delicious on release, but will age for at least 6-8 years Aged 21 months, 75% new French oak $55/bottle	Please Enter Bottle Quantity:
	**2007 Estate Pinot Noir, Reserve Predecessor awarded 92 POINTS,** Stephen Tanzer’s Nov/Dec 09 International Wine Cellar newsletter Windy Oaks signature wine, primarily from 1.5 acre Bay Block of original 3-acre vineyard Classic Burgundian flavors with elegance, finesse and layering in the Chambolle-Musigny style Very food friendly, not a ‘fruit bomb’ 384 cases, aged 23 months, 75% new French oak $60/bottle	Please Enter Bottle Quantity:
	2008 'One-Acre' Chardonnay Grown on one hillside block in the estate vineyard A crisp, non-oaky chardonnay, similar to a white Burgundy, with hints of pear and pineapple One wine writer calls it a “…Kistler-killer at half the price!” Perfect with seafood, river fish, light pastas, salade Nicoise 131 cases, 15 months in barrel, 33% new French oak $38/bottle	Please Enter Bottle Quantity:
	SPECIAL RELEASE
	2005 Estate Pinot Noir, Special Burgundian Clone
	SOLD OUT Tended exclusively by Jim, this is the second vintage from this special half-acre block. This clone, a rarely propagated French pinot noir clone is not available in the U.S. Its taste is similar to its Burgundian counterpart: rich, concentrated, layered and unique in its flavor profile. Expansive nose, intense aromas of plums, black cherries, carries through to the palate with complex, yet subtle layers of unfolding flavors, including dark cherry, plum, orange peel and raspberry. Lingering finish, long supple tannins and flavors of dried cherry and black tea. Extremely age worthy, and should continue to evolve for at least 8-10 years. 40 Cases ~ Aged 27 months ~ 100% new French oak $95/bottle Available only to Wine Group members 6 bottle maximum

If you are in our Wine Group, you are entitled to a 20% discount on any additional orders of our wine, except for the Special Burgundian Clone. If you are not in the Wine Group, but would like to join, please click here: http://www.windyoaksestate.com/winegroup.html Shipping and Handling: CALIFORNIA: 3-4 bottles $10.00; 5-8 bottles $15.00; 9-12 bottles $20.00 All other states: 3-4 $15.00; 5-8 bottles $20.00; 9-12 bottles $35.00 California residents will be charged 9.25% sales tax. We will contact you to confirm order total.
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